our menu
À LA CARTE MENU
APPETIZERS
Chicken Gyoza
Seasoned chicken and vegetable wrapped with pastry and served with gyoza sauce
Thai Vegetable Spring Roll
Homemade hand roll filled with cabbage, carrot, leeks, glass noodles and coriander, served with sweet chili sauce
Duck Spring Roll
Shredded duck, cabbage, carrot, onion seasoned and wrapped in pastry, served with Hoisin sauce
Prawn In Blanket
Tiger prawn wrapped in pastry, deep fried and served with sweet chilly sauce
MAIN COURSES
Herbed Lamb Steaks
Grilled lamb cutlets, pomegranate glaze, butternut squash
Tartare De Boeuf
hand cut 100% beef steak tartar with french baguette
Classic Cesar Salad
cold iceberg salad with avocado and fresh aromatic herbs
Dumplings
homemade beef soup with dumplings
Foie Gras
Foie gras terrine served withhomemade toasted brioche
desserts
Chocolate Divine
Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream
Apple Caramel Crumble
Warm apple & cinnamon bark compote over French vanilla ice cream
Blueberry Shortcake
Cheesecake bites and wild blueberry compote over French vanilla ice cream
Carrot Cake
Covered in butter cream icing and topped with walnuts
Hummingbird Cake
Toasted coconut, pineapple and banana combine for a delicious cake flavour
drinks
Breakbeet
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Japanese Fizz
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Sgroppino
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
Chicken Gyoza
Seasoned chicken and vegetable wrapped with pastry and served with gyoza sauce
Bloody Orange
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Pineapple Sunrise
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

